ひなまつり! Tomorrow is March 3rd, or as the Japanese say, "Hina Matsuri!" It's the festival of girls, where families pray for their daughters' health and happiness...and eventually a good marriage! Now, I know what you're thinking: Geez, another festival? Wow, how do you keep up with all of these holidays? How do you know what holiday is coming up?
Marketing, my friends. Marketing.
For the past month, supermarkets have been swathed entirely in pink banners, pink sakura mochi and traditionally pink or white Hina snack stands at the end of each aisle, and paper peach flowers...which also happen to be pink. And everyone is emblazoned with "ひなまつり" so I had a funny feeling something was on it's way.
Incidentally, while Hina Matsuri is a well-known and nationally celebrated
festival, it's not a national holiday like "Kodomo no Hi" (Children's Day)...which is more commonly celebrated as a Boy's Day. My feminist side just got a little indignant.
Anyway, standard practice for Hina Matsuri is a family oriented evening. Each family might have it's own traditions, but it's generally home-based with a wealth of universal tradition and stories. I had the privilege of learning a little more about Hina Matsuri over dinner with F.K.'s family last week.
Let me take you back to last Monday, a day before my last day at いい中学校. F.K. dropped by my desk and invited me to dinner again. He later sent me a message on Line saying his daughters were looking forward to talking again and to inform me that his wife would be working late.
FK: "My daughter will cook. Would you like Western style or traditional Japanese food to eat?"
Me: "I love Japanese food. Please ask her to cook what she likes to make." (Seriously, I wasn't about to go demanding some lavish Thanksgiving feast!)
On Thursday evening, F.K. and his second eldest daughter picked me up and drove me to the house. I was greeted by the youngest daughter...and a beautiful traditional Hina Matsuri meal! In the center of the table was a large bamboo bowl with a flat bottom, stuffed to the top with
chirashi-zushi (meaning "scattered sushi): rice seasoned with vinegar and sugar, tossed with diced raw fish or thin ribbons of egg, pink fish flakes that had been shredded into a cotton-candy like consistency (and appearance!).
Then the youngest daughter set the table with the hashi, moist hand towels, bowls of clear miso soup and a small covered dish on a coaster. They explained it all:
Hina Matsuri dates back to the Heian Period (794-1185 AD). Originally, the festival was for relieving a community of bad luck or demons. Standard practice was to fill a boat with straw dolls, burden the straw-men, as it were, and send them on their way out to sea. But somewhere down the line, this stopped being so appealing and attention turned primarily to little girls and possibly spooking off any ill-intentioned demons by praying for luck and happiness on behalf of the children.
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Families give daughters a doll for the festival, so some collections can be huge! |
But the history remained: traditionally, the dolls are arranged in a specific tableau and wearing beautifully ornate Heian era clothing in a scene depicting a lavish old-style wedding! The beautiful dolls are displayed on red-carpeted tiers in a prominent part of the house. The queen of the dolls and her husband reside on the top shelf, and the additional dolls move down the display and elaborate on the story.
The second layer has the sake-bearing court ladies. Each has another sake-serving tool. They are followed by the musicians (taiko, flute, singers...). The next layer hosts court ministers, a young and elderly one. Next are the protectors of the emperor and empress, usually depicted as three samurai in various characters of drink: a maudlin, mean, and merry band, they be!
Subsequent layers have a whole host of what could be equated with Barbie's wealth of accessories: carriages, kimono chests, braziers, sewing box, tea ceremony tools...collect them all!
Now, in the Heian Period, one of the most valuable commodities was the...wait for it...egg.
"Eggs were
very costly," F.K. explained. "You could not eat eggs any day. They were for very wealthy families. Or very special days. Like a wedding, you see."
So for Hina Matsuri, families would save their money and pull together a lavish meal that consisted heavily of the expensive treat. The crowning glory of the chirashi-zushi was the shredded egg layer, but by far, the most valuable course was the chawanmushi: a savory custard. Anyone who has watched Food Network at 2am knows that custard is basically a big bowl of eggs. A lot of eggs. Many eggs.
At that time, eating chawanmushi would be like one of us average Joes going out for that 14karat gold ice cream sundae.
As I said before, each family has it's own little twist when it comes to the traditions. The miso, for example, is supposed to have fresh clams. F.K.'s daughter doesn't like them...so tofu makes a fitting substitute! (Just as well, because to me, clams taste like evil snot) As for the chawanmushi, different regions have their own twists. Tohoku is famous for wild kuri (chestnuts) so waiting for me under the little shrimp, tofu and green herbs was a big old chestnut! Oishii!
I was enjoying my little cultural lesson, sipping away at my miso, moving in and out of Japanese with the daughters when I heard F.K.
"Haruko-san, do you know the Japanese style of eating?" He was holding his half empty miso bowl.
I thought for a moment. What could he be referring to? "Make a noise, when you eat soup?" I asked, taking a cue from his bowl.
"When you eat," he explained, putting his miso down, and picking up his rice. "You should eat a little of this," he put down the bowl, then picked up his miso again. "...then a little..." he slurped. "...then a little of something else." and he scooped some custard from the bowl. We all looked at my now empty miso bowl.
"Marta-chan!" the girls laughed.
See, my habit has always been very methodical: start with one food, finish it, move on to the next. My brother eats like this too. But, my very Western style of eating is not socially kosher here. F.K. told me that to eat a little of each dish in succession is healthier, but it's also a good way to show appreciation to the cook. It shows you find everything equally tasty and you're very grateful for the effort.
Otherwise, you just look like you're dissatisfied and picking at your food like a petulant brat. Immediately, I apologized and aptly showed my gratitude. So, yeah. Never again.
Around this time, F.K.'s wife came home early! She joined us for the end of the meal, and we all had a very nice time. At the end, they pulled out the next part of the lesson in Hina Matsuri cuisine: dessert and sweets. The primary dessert is sakura mochi: azuki bean paste-filled rice cakes, colored pink and wrapped in an edible sakura leaf. I love sweets and I love mochi, so I couldn't have been happier.
Another common treat is actually portrayed in the traditional Hina Doll stand: "hishimochi." They're tri-colored, diamond shaped rice cakes. The pink layer is to scare off bad spirits, the white for a girl's purity and green for health.
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See the pedestal behind her? |
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Available at your local su-pa-! |
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Then, the daughters set out a bowl full of something that looked like pastel colored cereal. It was Hina Arare: puffed bits of rice, colored and sweetened. I tried one...then had to stop myself from eating the entire bowl! The nearest equivalent I can think to compare with Arare (which literally means "bits" or "pieces") has to be Alphabit Cereal.
"Try one of the brown ones," F.K. coaxed. He'd been pretty mischievous all evening, so I was a bit wary. The youngest daughter made a face while he urged her to not give away the secret. Warily, I picked up a small tan bit and popped it in my mouth. Soybean! Dried, sugar coated soybean. I loved it, and we all laughed: he daughter hates them! Her earwax Bertie Bott's.
They explained that a lot of the snacks sold for Hina Matsuri are just as sweet, sometimes even sweeter! Along with arare, sakura mochi and hishimochi, there are small and large hard candies, pink cookies, strawberries dipped in white chocolate, and of course, shirozake: sweet white sake.
It's much sweeter than regular sake and less alcoholic because it hasn't fermented for as long. So children are welcome to drink and be merry...before passing out, to their parents' relief.
To finish the evening, I was treated to a casual but sophisticated form of the Japanese tea ceremony.
"Matcha time, matcha time," sang F.K.'s wife. The youngest daughter got out the large tea bowls, the hot water machine, matcha tin, bamboo whisk and put it all on the table. Her older sister then scooped a small amount of powder into a bowl and tapped the scoop once on the rim. She added the water and then, with the whisk, made two sweeping motions ( the character "の" after her preferred tea-making style), then started whisking quickly. At last, she made one more swoop and passed the bowl to me. She made another for her mother, and the older woman showed me what to do. Holding the bowl in one hand, use the other to rotate it so the design painted on the bowl faces the tea-maker. Sip three times, then take in the last gusto!
We all had a few bowls of tea, then it was time for me to get going. I'd made a paper crane for everyone to show my thanks for their repeated hospitality. Then I left with the two girls. It was a wonderful evening: I was expecting another delicious nabe and never thought in a million years I'd be sharing a delicious, Hina Matsuri meal with a Japanese family.
I may be far away from my own family, but I'm lucky to have such supportive parents who, even without the mochi, sweet sake and 12-layered kimono-wearing dolls, I know wish me health and happiness. So daughters, go hug your parents. Parents, give your little girl some sugar. Because your mutual health and happiness relies so heavily on each other, and it's important to remember that.
And hey, if worse comes to worse, just throw the blame on a scarecrow and set it down the river.